Jieyanglie inGuangdongProvinceEast Guangdongarea.
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area
arrival
Thumbnail|Jieyang Chaoshan International AirportJieyang Chaoshan International Airport can be reached by
- Domestic line
- Air China (CA): Beijing/Capital, Chengdu: *China Southern Airlines (CZ): Beijing/Capital, Shanghai/Pudong, Chongqing, Tianjin, Guangzhou, Chengdu, Hangzhou, Guiyang, Haikou, Kunming, Nanjing, Nanning, Wuhan , Changsha, Zhengzhou, Shenyang, Dalian, Sanya, Yiwu, Zhangjiajie, Huangshan, Hohhot
- China Eastern Airlines (MU): Shanghai/Hongqiao, Shanghai/Pudong, Chengdu, Haikou, Hangzhou, Kunming, Wuhan, Changsha, Xi'an, Lanzhou, Taiyuan, Yichang, Zhoushan, Qingdao, Shenyang, Hefei, Hengyang, Huaian, Liuzhou, Luzhou
- Urumqi Airlines (UQ): Wuhan, Urumqi
- Hainan Airlines (HU): Tianjin, Haikou
- Spring Airlines (9C): Shanghai/Hongqiao, Shanghai/Pudong, Hangzhou, Nanchang, Zhanjiang, Wenzhou, Yangzhou, Ningbo, Lanzhou, Yinchuan, Nanjing, Shenyang, Guilin, Hefei
- Shanghai Airlines (FM): Shanghai/Hongqiao, Shanghai/Pudong, Changchun, Zhuhai, Yantai, Mianyang, Harbin, Mohe, Zhangjiajie
- Tianjin Airlines (GS): Guiyang, Haikou, Xi'an, Changsha, Nanyang, Sanya
- Sichuan Airlines (3U): Chongqing, Harbin, Jinan, Tianjin, Xi'an, Zhangjiajie
- Shenzhen Airlines (ZH): Xi'an
- Shandong Airlines (SC): Jinan, Changsha
- Capital Airlines (JD): Hangzhou
- Hebei Airlines (NS): Shijiazhuang, Haikou
- Guilin Airlines (GT): Guilin, Ningbo, Jinan
- West Air (PN): Chongqing, Zhengzhou, Xining
- Long Dragon Airlines (GJ): Hangzhou
- Lucky Air (8L): Kunming, Nanning, Mianyang, Zhengzhou
- Okay Airlines (BK): Hangzhou, Tianjin
- Chang'an Airlines (9H): Chizhou, Xi'an, Lanzhou, Yinchuan, Zunyi/Moutai
- Chengdu Airlines (EU): Changsha
- Ruili Airlines (DR): Mangshi
- Chongqing Airlines (OQ): Changsha, Chongqing
- Hong Kong, Macau, Taiwan and international routes
- Air Macau (NX): Macau
- China Southern Airlines (CZ): Taipei/Taoyuan, Bangkok/Suvarnabhumi
- Spring Airlines (9C): Bangkok/Suvarnabhumi, Phuket, Phnom Penh, Macau
- Lanmei Airlines (LQ): Sihanoukville
- Thai AirAsia (FD): Bangkok/Don Mueang
- AirAsia (AK): Kuala Lumpur
- Jetstar Asia Airlines (3K): Singapore
- Sky Angkor Air (ZA): Sihanoukville
transportation
- Ordinary highways: National Highway 206 (Yantai-Shantou), National Highway 324 (Fuzhou-Kunming), Provincial Highway 1923 (Neilong Line), Provincial Highway 1929 (Kuihe Line), Provincial Highway 1930 (Shantou Line), Provincial Highway 1932 ( Jielu Line), Provincial Highway 1940 (Hua Fifth Line), Provincial Highway 1941 (Anqian Line)
- highway:
- Chaohui Expressway, Shanmei Expressway, Shenshan Expressway, Jiehui Expressway, Jiepuhui Expressway
- Expressway under construction/to be constructed: Shanzhan Expressway, Chaoguan Expressway, Luhe-Huilai Expressway
go sightseeing
- Shuangfeng Temple。IntroductionIt is one of the three existing ancient temples in Chaoshan area and a cultural relic protection unit in Jieyang City. It is located in Mashan Lane, downtown area of Jieyang. It was built in the tenth year of Shaoxing, Song Dynasty (1140), and the old site was in Shuangshan (now Shuangshan Village, Guiling Town), Panxi, created by Zen Master Fashan. In the early Ming Dynasty, Zen Master Shishan moved and built it at the current site of Mashan Lane in County Zhi, a large jungle in eastern Guangdong. It was time when the temples were magnificent, the Buddha's appearance was solemn, and the Mao Lin repaired the bamboo. After the expansion, the scale was huge, and it was named the "Three Famous Temples in Chaoshan" together with Kaiyuan Temple in Chaozhou and Lingshan Temple in Chaoyang. After two expansions and reconstructions, Zhao Puchu, chairman of the Chinese Buddhist Association, inscribed a plaque for the temple. After the restoration, the temple was in a quadrangular layout. On the central axis, there are the mountain gate, the front hall, the Daxiong Hall, and the Thai Buddha Hall. There are two corridors between the east and the west. In the temple, there are ancient literati and scholars inscribed on the Sui Tong, and there are five brick inscriptions in the temple. Among them, the tiger's life stele is the most precious. The Thai Buddha Hall is a pavilion style with a golden Thai Buddha statue in the main hall.
- Osmanthus Garden。IntroductionLocated in the south of Zifeng Mountain, Xianqiao Town, Rongcheng District, north of Chijie Highway. Ten-level mid-levels, the east side is the "Xianhu Ancient Temple", the west side is a room, a huge boulder is naturally topped, and it can accommodate more than a hundred people, namely the Guizhuyuan Rock (the legendary "fairy foot trail" is here). From the rock northward for more than 100 meters, you can see the tomb of Ding Richang, and the west of the tomb is the Shuiliuhe Reservoir. There is a lotus pavilion in the middle of the reservoir. Along the pavilion to Tianluo Peak, you will reach the cemetery of Jisan (Jisan surnamed Chen, first name, Guanglie, an upright official in the Yuan Dynasty, died and served, and later generations were buried here with his robes and boots. ).
- Huangmanzhai Waterfalls。IntroductionHuangmanzhai Waterfalls Tourist Area is a national 4A-level tourist attraction, located in Jiexi County, Jieyang City, Guangdong Province. The tourist area of Huangmanzhai Waterfalls is divided into five levels from top to bottom: the first level is the Feihong Waterfall, which is 82 meters wide and has a drop of 56 meters. , Shaped like the Huangguoshu Waterfall in Guizhou. Continue to move forward and descend about a hundred meters to form Yinhe Kong Waterfall, which hits the rocks. Along the water, there is Luojiutian Waterfall with a drop of about 120 meters, and the rocks on both sides rise. Downstream is the Sandie Valley Waterfall. The water flows at three cliffs with a drop of 6 meters each. The three waterfalls are connected at different angles. At the bottom is the fifth-level waterfall Doufangkong Waterfall. The valley where the Huangmanzhai Waterfalls Scenic Area is located is relatively deep, with lush forests in the mountains and the waterfalls inlaid in the deep mountain canyons.
- Jieyang Academy。IntroductionAlso known as "The Temple of Confucius", it is located on the east side of Hanci intersection in Rongcheng District. It was built in the tenth year of Song Shaoxing (1140). It has the style of Ming and Qing ancient buildings and the distinctive features of Chaoshan ancient buildings. It is the largest, most complete and most well-preserved group of similar historical buildings in the Lingnan area. It has the reputation of "Pearl of Ancient Buildings in Eastern Guangdong" and is a key cultural relic in China. Protect the unit. In 1925, the First and Second Eastern Expeditions of the Nationalist Government entered Jieyang, where Comrade Zhou Enlai worked. In 1927, when the Nanchang uprising troops entered Jieyang, command leaders such as Zhou Enlai, He Long, and Ye Ting held a military meeting here. It is the only key cultural relics protection unit in Guangdong Province named after the "Old Site of Comrade Zhou Enlai's Revolutionary Activities".
- Ancient Rongwu Temple（Guandi Temple）。IntroductionLocated at Tianfu Road, Rongcheng District, Jieyang City, it covers an area of 1,400 square meters and was built in the twenty-ninth year of Wanli of the Ming Dynasty (1601). Guandi Temple wood carving algae well is a rare exquisite wood carving algae well in the province and even in the country. The front eaves, pavilion and beam frame wood carvings have distinctive era and regional characteristics and are China's key cultural relics protection units.
- Jieyang Tower。IntroductionThe Jieyang Tower, located at the east entrance of Jieyang City, Guangdong Province, takes the form of the French and Han Dynasty and is 38 meters high. Inspire six million heroes and children in Jieyang, carry forward the excellent cultural traditions, and create a more brilliant future. Jieyang Tower is the spiritual pillar of Jieyang's sustainable development and the battle banner of strong advancement. Jieyang Tower is not only an architectural landscape, but a concentrated expression of the local humanistic spirit.
Activity
- Torch Festival
The Yangmei Torch Festival was selected as a special cultural event for the Spring Festival in Guangdong Province. The Torch Festival is an ancient traditional festival of the Yi, Bai, Naxi, Jinuo, Lahu and other ethnic groups. It has profound folk cultural connotations and is called The "Oriental Carnival" is mostly held on June 24th of the lunar calendar. But the Han people in Jieyang, Guangdong also have their own torch festival, which has a long history. Yangmei ancestors built temples to commemorate the famous Tujiezitui in the Spring and Autumn Period in the Guangxu period of the Qing Dynasty. Every year from the fifth to sixth day of the first month of the lunar calendar, the "Torch Festival" is a traditional folk cultural activity held in Yangmei community, aiming to honour the sages. High-mindedness, cultivate the moral sentiments of the villagers, and promote the virtues of abiding by faith, loyalty, filial piety, benevolence and love.
- Chaoshan Dragon Boat Race
The dragon boat race in Jieyang has a history of more than 300 years. Jieyang is known as a water town. It is surrounded by crisscross streams. The Rongjiang River, Lianjiang River and Longjiang River are deep and long. The river is wide and the waves are calm. It is a good place for dragon boating. The dragon boat race has never faded through the ages. Jieyang dragon boats have uniform specifications. Among the cities and counties in Chaoshan, the longest and largest: the boat is 32 meters long and 1.5 meters wide, with 25 pairs of oars and one rudder. The dragon boat in Jieyang is beautiful in shape and bold, with a slender neck and a tall dragon head. Every year before the Dragon Boat Festival, when the dragon boat falls into the water, a ceremony is held and then training is carried out, which is called "test oars." There are four types of dragon boat races: exhibition games, friendly games, wins and losses, and championships. Ding Richang, who was the governor of Fujian in the late Qing Dynasty, initiated and invited Chaoyang, Puning, Jieyang and other dragon boat teams to compete in Rongjiang Nanhe when he settled in Jieyang in his later years. As a result, the red boat of the cotton tree in Jieyang won the first prize, and Ding Richang awarded the "Prince of Imperial Envoys" "One side of the red velvet pennant. In 1980, the "Dragon Boat Race" was designated as a "Traditional Folk Sports" by the National Sports Commission, and the Jieyang Dragon Boat Race was more active.
- Chaoshan Ying Song and Dance
Ying song and dance is a kind of folk square dance that combines dance, Nanquan routines, and opera acting. According to legend, the English song and dance began in the Ming Dynasty and was based on the story of Liangshanpo's havoc in the famous mansion during the Lantern Festival in "Water Margin". The dance team is divided into the front shed and the back shed. The front shed is generally composed of 36 people, and the large one is composed of 108 people. With one call at a time, the queue changes or "Snake advances", or "Double dragons go to sea", "Four tigers drive together", or "Two dragons fight each other", with 18 sets of tumbling interspersed. The number of people in the back booth varies, but no more than 72 people, dressed as various jugglers to cooperate with the front booth. Jieyang Ying Song and Dance has a history of more than 300 years and is popular in Puning, Jiedong and other places. Puning's Ying Song and Dance is the most famous, known as the "Hometown of Ying Song and Dance." In 1956, the Puning Yingge team went to Beijing to participate in the "China's First Folk Art Performance Conference". In June 1991, the Puning Liaoyuan Town Nigou Yingge Team was invited to perform at the Shenzhen Litchi Festival. In September, he was invited to Guangzhou for the first World Congress. The performance of the literary evening of the women's football match draw ceremony.
- Chaozhou Opera
Chaozhou opera is a local opera in Chaoshan. It is sung in Chaoshan dialect. During the Jiajing period of the Ming Dynasty, Chaozhou opera in Jieyang had local unique dramas such as "The Story of Li Jing" and "Su Liu Niang". Chaozhou dramas spread in eastern Guangdong, southern Fujian, and areas where Chaozhou people live in Taiwan, Thailand, Singapore, Malaysia, Cambodia, and Vietnam. Aria is the fusion of the two systems of the tune-pai combination and the ban-style variation. It retains the form of a vocal group and two or three sing a song together and the end of the song to sing together. The music is divided into three-six light, heavy three-six, live five and reverse. The accompaniment music absorbs folk gongs and drums, temple music, folk minors, etc.; musical instruments include suona, flute, second string, Huxian, Yangqin, etc., and gongs and drums have big Gong, Xiao Gong, Su Gong, etc. In the early stage, the characters were born, Dan, Chou, Wai, Tie, Mo, Jing and other seven horns. In the contemporary era, they have developed into ten kinds of ugliness, seven kinds of Dan, five kinds of birth, and three kinds of Jin. Among them, the performances of Chou and Dan are the most distinctive. In the late Qing Dynasty, there were many Chaozhou opera classes in Jieyang, with a complete lineup, a strict lineup, superb performing arts, and well-known at home and abroad. Among them, the well-known "Laoyutangchun" in Mianhuqiao Park, Jiexi County, and the "Old Yutang Spring" in Quxi Village, Jiedong County "Yuchunxiang", "Laoyuanzheng" of Yuhu Jiangxia, etc. After the founding of the People’s Republic of China, the art of Chaozhou opera and performance activities developed rapidly. The Jieyang Chaozhou Opera Troupe "Ding Richang" and other repertoires once went to Beijing to participate in performances and won awards. Many Chaozhou opera troupes in the city also performed in Hong Kong, Singapore, Thailand and other places. The cohesion of homesickness among overseas Chinese has promoted cultural exchanges at home and abroad.
- Chaoshan Paper Shadow Play
Paper shadow play, commonly known as skin monkey play, is a form of drama in which a variety of figures are carved out of leather or cardboard and projected on the paper screen of the window through light. By the end of the Qing Dynasty, the shadows were changed into appearances, and the original leather or paper-based plane carving was changed to a puppet three-dimensional shape. The puppet's back and both hands each wear an iron wire for manipulation performance. The paper shadows were changed to puppets, but the trendy people are still called paper shadow plays. Paper shadow opera is also a local drama, including Zhengyin Opera and Chaoyin Opera. After the late Qing Dynasty, Jieyang paper shadow opera was very popular and popular, and there were hundreds of paper shadow opera troupes. During the paper-shadow performances, there were only five or seven people in the stage, who took over the singing and drumming of the roles of life, Dan, Jing, and Ugly. Therefore, the popular customs include "hand drums, foot gongs, mouth singing, and head-to-head beating." The rumors of "wave".
Shopping
Dining
- Chaoshan Gongfu Tea
Chaoshan Gongfu Tea has a long history and the most local characteristics. It originated in the middle and late Ming Dynasty. The emphasis is on taste appreciation, and there is a set of tea classics that pay attention to tea sets, tea leaves, water, brewing methods, and taste: choose tea, fashionable people like oolong tea and so on. Choose water, with mountain spring as the top, river water as the middle, and well water as the bottom. For charcoal fire, the trendy people like to use "Zangzhitiao" charcoal. This charcoal is smokeless and has a charcoal smell. The charcoal is used to boil water and the fire is even. The tea set includes 12 teapots, tea cups, tea pots, tea washes, and saucers. Before making tea, use boiling water to blanch the teapot and teacup, which is called "hot pot, hot cup". When filling tea, pay attention to the small grains at the bottom and the large grains at the top. There are also "High Chong", "Low Pour", "Guan Gong Touring the City", and "Han Xin Pointing Soldiers" and so on. Professor Chen Dongda, a Japanese Chinese, who is the president of the Japan Koufu Association, said in the book "Drinking Tea": "The Japanese Sencha method comes from Chaoshan Gongfu tea."
- Chao Cai
Chaozhou cuisine among the three major cuisines of Guangdong cuisine has the characteristics of Lingnan food culture: exquisite selection of ingredients, exquisite production, exquisite knives, stewed, stewed, fried, cooked, fried, cleared, drenched, and baked. It is light but not light. , Fresh but not fishy, full of color, fragrance, taste and beauty. Jieyang cuisine is good at cooking seafood. Soups, beets, and vegetarian dishes also have their own characteristics. Seafood such as raw cooked lobster, mandarin duck cream crab, red braised shark fin, all of which are fresh and sweet with fresh seafood as raw materials; Qing Ye Wu Er The soup dishes such as eel and crab balls in clear soup are pure and delicious. Beetroots such as: crepe lotus paste, pumpkin and taro puree, sweet and greasy, sweet and fragrant, there are also famous vegetarian dishes such as mushroom mustard, national food, etc., vegetarian dishes are made of meat, fragrant and soft, and vegetarian but not fast. It is Guangdong Representative of vegetarian dishes. In addition to focusing on knife skills, exquisite building, and pleasing shapes, Jieyang cuisine also pays attention to seasoning. Each dish must be accompanied by corresponding sauces. In addition, there are many kinds of folk dim sum and Jieyang snacks. The materials are exquisitely made and the local flavor is strong. They belong to the trendy school of the eight major schools of Chinese dim sum.
- Ping Pong Kueh: also known as betel glutinous rice cake, it is a traditional snack in Jieyang. Because of the similar pronunciation of Chaoshan dialect, Chaoshan people generally call it "Ping Pong Kueh". According to legend, in the last years of the Southern Song Dynasty, wars broke out and the people didn't live their lives. In order to resist hunger, Jieyang used sage grass mixed with glutinous rice to grind into glutinous powder and make kueh products to alleviate hunger. Later, people used this kind of flour to make skins and popped rice noodles as fillings to make a unique betel kueh. In 1997, it was recognized as the first batch of "Chinese Famous Snacks" in China. *Kway Teow: Teochew people call the food made by grinding rice into powder as Kuey Teow, and Kuey Teow is one of them. Kuey Teow can be eaten in many ways, either fried, or in soup, accompanied by various ingredients, and the taste can vary from person to person. Among them, Jieyang Kuey Teow, Tonghang Kuey Teow (Tonghang is a small village in Jiedong County), and Shantou Beef Kuey Teow are famous delicacies in Guangdong.
- Oyster bake: Oyster bake is a well-known traditional snack in Jieyang. It uses seafood "oyster" (that is, oyster) as the main raw material, plus appropriate amount of cornstarch and yellow flowers, add water, mix well, and then fry it over a slow fire. It can be used as a snack or as a banquet.
- Jiexi Leicha: The Hakka people in Jiexi have a custom of making Leicha, which is divided into "clean tea", "cai tea", "rice tea", "rice bone tea" and "rice rice tea". During the Spring Festival , There are "Micheng Tea" that goes with the snack "Micheng", the "Qiyangcai Tea" on the seventh day of the first lunar month, and the "Fifteen Vegetable Tea" on the 15th and Yuanxiao Festival of the first lunar month. In summer and autumn, the weather is very hot. After working, people often don't want to eat, and often take Lei Cha for lunch. At noon, when guests come to visit, the host's family must cook dishes to entertain. Jiexi Lei Tea can be used as the main food, drink, and medicine.
- Fenghu Olive: Produced in Houjiao Village, Fengnan, Fenghu Town, Fengjiang Town, Jiexi County, it is one of the six excellent olives in Guangdong Province. The shape of the Fenghu olive is like a waist drum. The base is flat and blunt and can be erected, and the top is blunt and slightly concave. There are small black dots protruding in the style. The skin is smooth and blue-green, the flesh is white, the core is reddish brown, and the core and the flesh are easy to separate. The meat is crispy, sweet without astringency, and has a sweet aftertaste. From September to early November every year, it is marketed in Chaoshan and Nanyang.