Swiss gastronomy - Wikivoyage, the free collaborative travel and tourism guide - Gastronomie suisse — Wikivoyage, le guide de voyage et de tourisme collaboratif gratuit

Swiss gastronomy
Selection of Swiss products
Information
Country	Swiss
Unmissable	*
Location
46 ° 43 ′ 30 ″ N 8 ° 13 ′ 52 ″ E
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The Swiss gastronomy is the testimony of the flavors, the know-how and the terroir of this country.

Ranking

Information: Assessment and classification for the identification, quality and origin of agro-food products.

• Controlled designation of origin  
• Protected designation of origin  
• Protected Geographical Indication  (last update May 2020)
• Traditional specialty guaranteed  (last update May 2020)
• Organic farming  (last update May 2020)
• Red Label  (last update May 2020)

• We often find productions reported in several regions. This is why you will find the product on several pages of Regional Gastronomies corresponding to the limits of the Appellation concerned.

Cold cuts and meats

• Appenzeller Mostbröckli (IGP candidate)
• Appenzeller Siedwurst (IGP candidate)
• Appenzeller Pantli (IGP candidate)
• Boutefas
• Gendarme (Landjäger)
• Raw ham from Valais
• Ham from the terminal
• Dry bacon from Valais
• Longeole of Geneva
• Ajoie sausage
• Vaudoise cabbage sausage
• St. Gallen veal sausage (St. Galler Bratwurst)
• Schübling from St. Gallen
• Neuchâtel sausage and Neuchâtel sausage
• Vaudois sausage
• Graubünden meat (Bündnerfleisch)

Condiments, herbs, oils, grains and vegetables

Condiments, herbs, oils

• Vaudoise walnut oil (PDO 2020) Moulin de Sévery, Le Moulin 10, 1141 Sévery,   41 21 800 33 33 
• Saffron from Mund (PDO)

Cereals and vegetables

• Geneva thorny cardoon (PDO 2003)  
• Rheintaler Ribelmais (PDO 2000 - Rheintaler Ribel or Türggenribel)  – Ground product made from a variety of traditional corn 

Prepared dishes and / or specialties

• Birchermüesli
• Zurich-style sliced ​​veal
• Röstis or Rœsti

Cheese dishes

• Cheese Fondue
• Half and half fondue  (last update May 2020)
• Raclette

Fish, seafood, crustaceans and molluscs

Cheeses and dairy products

• Double cream  (last update May 2020)

Aargau

Emmental (PDO 2006 - Emmentaler)  

Appenzell Ausserrhoden and Appenzell Innerrhoden

• Appenzel (Appenzeller Käse) Appenzell (Manufactured in farms. Dairy and Museum in Stein.) (last update May 2020)
• Schlipfechäs or Schlipfer Chäs
• Schwägalpkäse

Bern

• Belper Hirn
• Belper Mürggel
• Berner Alpkäse (PDO 2004)  
• Berner Hobelkäse (PDO 2004)  
• Belp ball
• Chaux d'Abel (Bernese Jura and Franches-Montagnes (Jura))
• Emmental (PDO 2006 - Emmentaler)  – Made in cheese factories. Dairy and Museum in Affoltern in Emmental. 
• Gruyere (PDO 2001)  

Swear

• Klewenalp
• Mutschli
• Tête de Moine, PDO (2001)

Basel-Country and Basel-City

Freiburg

• Arpitan
• Fricâlin
• Emmental (PDO 2006 - Emmentaler)  – In Singine 
• Gruyere (PDO 2001)  . Fromagerie de Pringy in Gruyères
• Vacherin fribourgeois, AOP (2005). Very tasty.

Geneva

• Tomme: small soft cheese with a bloomy rind

Glarus

• Emmental (PDO 2006 - Emmentaler)  
• Glarner Alpkäse, AOP (2014)
• Schabziger

Graubünden

• Bündner Alpkäse / Chaschiel d'alp dal Grischun (Caschiel d'alp, Chaschöl d'alp)
• Bündner Bergkäse

Swear

• Chaux d'Abel (Bernese Jura and Franches-Montagnes)
• Tomme de la Chaux d'Abel (Bernese Jura and Franches-Montagnes): soft cheese, washed rind
• Tatouillard, soft cheese, bloomy rind
• Gruyere (PDO 2001)  
• Swear
• Monk's head (PDO 2001)  7 cheese dairies between Bellelay and Saint-Imier

Lucerne

• Emmental (PDO 2006 - Emmentaler)  
• Sbrinz (PDO 2002)  

Neuchâtel

• Gruyere (PDO 2001)  
• Tomme neuchâteloise: a small soft cheese with a bloomy rind

Nidwalden and Obwalden

• Bratkäse
• Nidwaldner and Obwaldner Alpkäse
• Sbrinz (PDO 2002)  

St. Gallen

• Bloderkäse-Sauerkäse du Toggenburg, PDO (2010)
• Emmental (PDO 2006 - Emmentaler)  
• St. Galler Alpkäse
• Toggenburger

Schaffhausen

Solothurn

• Emmental (PDO 2006 - Emmentaler)  

Schwyz

• Emmental (PDO 2006 - Emmentaler)  
• Sbrinz (PDO 2002)  
• Schwyzer
• Schwyzer Alpkäse

Ticino

• Büsción
• Agrino (alto formaggino, formagín, furmagín, büsciún, agrín)
• Formaggella (Chiasörin, Crenga, Patardela, Maioca, Mota o Motign, Formagela)
• Formaggio della paglia
• Formaggio d'alpe ticinese, PDO (2002)
• Ricotta or mascarpa, Zigra, mascarpa / mascherpa, züfa (mascarpa fresca)
• Robiola
• Formaggino basso
• Formaggino piatto
• Zincarlin

Thurgau

• Emmental (PDO 2006 - Emmentaler)  
• Thurgauer
• Tilsiter
• Tilsit
• Royalp (export name)

Valais

• Bagnes cheese
• Raclette from Valais (PDO 2003)  
• Tommes (Mutschli type): small cheeses (classically, between 1 and 1.5 kg) with a semi-hard paste and washed rind

Vaud

• Gruyere (PDO 2001)  
• 46.423447.146551 L'Etivaz (AOC 2000- AOP 2013)  
• Vacherin Mont-d'Or (PDO 2003)  
• Tomme
• Tomme Vaudoise
• Tomme Fleurette from Rougemont Route de Flendruz 4, 1659 Rougemont,   41 26 925 82 10 
• Tomme of the Valley

Uri

• Urner Alpkäse

Zug

• Emmental (PDO 2006 - Emmentaler)  
• Sbrinz (PDO 2002)  

Zurich

• Emmental (PDO 2006 - Emmentaler)  

Breads, desserts, fruits, citrus fruits, jams, sweets and sweets

Breads

• Cuchaule (PDO 2018)  
• Valais rye bread (PDO) Association of Valais rye bread, Conthey,   41 27 345 40 10 

Desserts

• Gruyère meringues
• Meiringen meringues

Fruits, citrus fruits and jams

• Botzi pear (PDO)

Confectionery

• Basler Läckerlis are small cakes similar to gingerbread, made from honey, candied fruits and almonds
• Aeschbach - Chocolatier ChocoDromo 1, 6037 Root,   41 41 747 33 33 
• Cailler - Chocolatier Maison Cailler, Rue Jules Bellet 7, 1636 Broc,   41 26 921 59 60 
• Camille Bloch Chocolate
• Chocolate Camille Frey
• Lindt & Sprüngli - Chocolatier Seestrasse 204, 8802 Kilchberg,   41 44 716 22 33 
• Suchard chocolate
• Chocolat Villars in Friborg
• Kambly in Trübschachen
• Anise Bread

Drinks, wines and spirits

• Be careful with alcoholic drinks: the abuse of said alcohol is dangerous, so consume and drink in moderation.

Waters

Various drinks

Aperitifs, digestives, liqueurs and spirits

• Apricotine (PDO 2002/2014)  
• Absinthe (Green fairy)  
• Appenzeller Alpenbitter (Alpine bitter from Appenzell)  
• Damassine PDO (PDO 2012)  
• Valais pear brandy (PDO 2001)  
• Grande Gruyère  – Liqueur 
• Zuger Kirsch and Rigi Kirsch (PDO 2013)  

Wines

• Vineyard in the Canton of Bern and the Lake Thun region
• Vineyard in the canton of Geneva
• Vineyard in the canton of Neuchâtel
• Vineyard in the Three Lakes Region (Biel, Murten, Neuchâtel). (AOC: Vaumarcus, Fresens, Saint-Aubin-Sauges, Gorgier, Bevaix, Boudry, Cortaillod, Auvernier, Corcelles-Cormondrèche, Peseux, Neuchâtel, Hauterive, Saint-Blaise, Cornaux, Cressier, Le Landeron, La Neuveville, Schafis, Ligerz , Twann, Tüscherz, Vigneules, Erlach, Tschugg, Vully (intercantonal AOC FR-VD))
• Graubünden vineyard
• Lavaux vineyard
• Schaffhausen vineyard
• Ticino vineyard (Giornico, Malvaglia, Biasca, Verscio, Gordola, Tenero, Gudo, Giubiasco, Rivera, Morcote, Rovio, Stabio, Pedrinate, Morbio, Chiasso, Castel San Pietro, Mendrisio, Rancate, Riva San Vitale, Meride, Arzo, Coldrerio, Balerna , Besazio)
• Valais vineyard (AOC: Fully, Saxon, Saillon, Chamoson, Ardon, Vétroz, Conthey, Savièse, Sion, Grimisuat, Ayent, Lens, Miège, Venthône, Les coteaux de Sierre, Salquenen, Varonne)
• Vaudois vineyard
• Vully vineyard
• Zurich vineyard

Local gastronomy

• German-speaking Switzerland
  • Northwest German-speaking Swiss cuisine: Aargau - Basel - Bern - Solothurn
  • Gastronomy of eastern German-speaking Switzerland in the north & north-east: Appenzell - St. Gallen - Schaffhausen - Thurgau - Zurich
  • Gastronomy of central German-speaking Switzerland: Glarus - Lucerne - Nidwalden - Obwalden - Schwyz - Uri - Zug
• Gastronomy of Romansh Switzerland in the east: Graubünden
• Gastronomy of Swiss Italian in the south-east: Ticino
• Gastronomy of French-speaking Switzerland in the south and southwest: Friborg - Geneva - Jura - Neuchâtel - Valais - Vaud