Geography: Moc Chau is a district of the province Son La, Vietnam.
Moc Chau is the largest and most beautiful plateau in the northern mountainous region, with a temperate monsoon climate, famous tourist attractions such as Doi Cave, Moc Chau pine forest, Thai Hung waterfall... and indispensable. Tea hills and grasslands in NT Moc Chau town. Every year, the district welcomes thousands of tourists to visit and relax, but it is still not worthy of the inherent potential of the district. The district is completing the eco-tourism areas in Moc Chau town and Moc Chau NT. The main agency responsible for the promotion and development of Moc Chau tourism is the Moc Chau Tourism Management Board - Headquartered in the former District Party Committee - next to the cultural house of Moc Chau district.
Moc Chau tourist destination:Currently, a number of areas have been completed and put into operation: Dai Yem waterfall, Bat cave, ecological lake area of pine forest in Ang and Dong Sang villages. Moc Chau is famous for many beautiful natural scenes and rich cuisine.
Moc Chau delicacies:Moc Chau has the most famous dish, which is Pia dish of the Mong people. The dish is cooked with goat intestine (if there is no goat intestine, it can be replaced by horse, calf, ... but not as typical). For those who are not used to eating or are picky eaters, they will never dare to eat this dish (you can learn more about this dish on the internet). There is also roast veal. Calves here are male, newborn milk calves. Veal roasted in butter is also sourced from here. The roast veal here is tender because it is young veal, and has a very distinctive taste. Deliciously delicious.
The right time to travel to Moc Chau:The most beautiful time to come here is from November to March (especially from November to January, there are white canola flowers blooming on the mountain. From January to March, there are plum and peach flowers, in April there are white forest flowers, May has ripe plums).