England - Αγγλία

THE England is the largest of the countries that make up the United Kingdom.

Introduction

Areas

South of England

Midlands

Midlands (The English Mediterranean)

Northern England

Important cities

• London —
• Birmingham —
• Leeds —
• Sheffield —
• Manchester —
• Liverpool —
• Bristol —
• Coventry —
• Leicester —
• Nottingham —
• Newcastle —
• Plymouth —
• Wolverhampton —
• Derby —
• Southampton —

Other destinations

Access

By air

By road

By train

By boat

How to move

Subway

Cab

Bus

By car

What to see

Routes

Traditional foods

England is not famous for its cuisine, which is why it has highly developed foreign cuisines, especially in the big cities. These foreign cuisines are Chinese, Indian, Greek / Cypriot, but also others. However, there are some typical English dishes:

• Fish and chips - usually pieces of cod or other Atlantic fish fried in oil and french fries
• Roast beef - beef slices served with boiled or french fries, boiled carrots or other vegetables
• Yorkshire Pudding - small pie made of baked dough
• Toad in the Hole - sausage in Yorkshire pudding
• Steak and Kidney Pie - pie with pieces of beef and kidneys
• Cornish Pasty - beef and vegetables on a crust sheet
• English Breakfast - fried bacon, fried eggs, sausages, baked slices of bread, mushrooms, omelette, boiled beans in red sauce (baked beans) with coffee or tea
• Baked beans - beans in red sauce that has a rather sweet taste, usually small beans (not very large). They are also used in canned food

Traditional Drinks

Traditional drinks are beer and tsitsi-beers

Tourist infrastructure

Stay safe

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