Saint-Didier | |
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The bell tower of the Saint-Didier church | |
Information | |
Country | ![]() |
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Regions | Provence Vaucluse |
Watercourse | Nesque, Barbara |
Altitude | Between 127 and262 m |
Area | 3,62 km² |
Population | 2 006 hab. () |
Density | 554,14 inhab./km² |
Nice | Saint-Didier |
Postal code | 84210 |
Telephone prefix | 33 4 90 |
Spindle | UTC 01:00, UTC 02:00 |
Location | |
![]() 44 ° 0 ′ 35 ″ N 5 ° 6 ′ 33 ″ E | |
Official site | |
Touristic site | |
Saint-Didier is a municipality of Vaucluse in Provence.
Understand
The town has been inhabited since Roman times and, then, placed under the protection of the god March. The surrounding quarries were already in use: an anthropomorphic stele, of more than 5,000 years, found in the south of Luberon, To Lauris, is made from a stone from Saint-Didier. In 1518, and following the request of twenty local heads of families, the parish of Saint-Didier became an independent parish from that of Beaucet, to which it was then attached.
Tourist information
- 1 Tourist Office new place,
33 4 90 66 48 83, e-mail : [email protected]
To go
Circulate
To see
- 1 Saint-Didier Church –
church classified as historical monuments in 1973, it has the particularity of having a covered passage, under the bell tower, for road traffic.
- 2 Sainte-Garde-des-Champs Convent –
listed as a historical monument in 1981, the building dates from XIXe century.
Do
- 1 GardenTrain 186 Chemin Neuf
8 € for 12 years and; 6 € from 3 to 12 years old. – A little train world, for young and old passionate children.
To buy
- 1 Silvan Nougats (Nougat peasants) 4 place Neuve
10:00 a.m. to 12:00 p.m., then 3:00 p.m. to 7:00 p.m.. – This artisanal nougat maker is to be designed as a family: One of the brothers manages the exploitation of almond trees, for the use of totally Provençal flavors, the other brother follows the laboratory for making nougats, candied fruits, calissons, and other sweets. terroir. For lovers of homemade ice cream, part of the store is set up as a patio, with a tasting table for a tea room, with a wide variety of homemade ice creams, especially almonds.
- 2 Clauvallis (Saint-Didier wine cooperative cellar) 976 route de la Cave,
33 4 90 66 01 15, e-mail : [email protected] – The production of the cellar is mainly in AOC Ventoux. A tasting and sales store is integrated into the production site.
- 3 Patisserie Martichon 47 Rue le Cours,
33 4 90 63 05 44 – Pastry chefs and singers, from father to son (Christophe Maé's brother having taken over the family pastry shop), this pastry shop initially installed in Carpentras is now enjoying the heyday of Saint Didier.
Eat
Have a drink / Go out
Housing
Communicate
- 2 Post Office 58 place Neuve
Manage the day-to-day
- 3 City Hall 86 Town Hall Square