Friuli-Venice Julia - Friul-Veneza Júlia

O Friuli-Venice Julia is a region in the north of Italy.

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The regional cuisine was born from the union of three great culinary traditions, the Austrian, the Venetian and the Slavic, in addition to the popular and tasty Friulan cuisine.

  • Famous hams: San Daniele, Sauris, and the Carso.
  • Traditional cheeses: Montasio friulano, Asino, Latteria, Malga, Pecorino and smoked Ricotta.

Drink it

  • white wines — Ramandolo, Picolit, Friulano, Verduzzo Friulano.
  • red wines — Refosco del Peduncolo Rosso, Schiopettino, Terrano.
  • beers — "Castello di Udine", "Agribeer Zahre", "Befed", "Praforte".
  • ciders — "Klotzen", "Most".
  • appetizers — Grappa Friulana, Pear brandy, Slivovitz Friulana.
  • Coffee —Illy Trieste.

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