Champagne gastronomy - Wikivoyage, the free collaborative travel and tourism guide - Gastronomie champardennaise — Wikivoyage, le guide de voyage et de tourisme collaboratif gratuit

Champagne gastronomy
Oysters with champagne
Information
Country	France
Region	Champagne-Ardenne
Unmissable	*
Location
47 ° 15 ′ 36 ″ N 1 ° 57 ′ 36 ″ E
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The Champagne gastronomy is the testimony of the flavors, the know-how and the terroir of the region of Champagne-Ardenne which constitutes the major part of the old Champagne province in France.

• Departments: Ardennes - Dawn - Marl - Haute-Marne

Ranking

Information: Assessment and classification for the identification, quality and origin of agro-food products.

• Controlled designation of origin (AOC)  
• Protected designation of origin (PDO)  (last update May 2020)
  • Details of PDOs by cards and by INAO (National Institute of Origin and Quality) lists  
• Protected Geographical Indication (IGP)  (last update May 2020)
  • Details of IGP by cards and by INAO (National Institute of Origin and Quality) lists  
• Traditional specialty guaranteed (STG)  (last update May 2020)
• Organic farming (AB)  (last update May 2020)
• Red Label  (last update May 2020)

• We often find productions reported in several regions. This is why you will find for example: Brie de Meaux, Champagne, Lamb from Sisteron, etc ... on several pages of Regional Gastronomies corresponding to the limits of the Appellation concerned.

Cold cuts and meats

AOC - AOP - IGP products

• White pudding from Rethel IGP (2001)  – pork belly cold cuts (last updated Jan 2018)
• Dry ham from the Ardennes or Dry ham from the Ardennes IGP (2015)  (last updated Apr 2020)
• Poultry of Burgundy IGP  (last updated Apr 2020)
• Poultry Champenoise IGP (1996) - Label rouge  (last updated Apr 2020)
• Poultry from the Langres IGP plateau  (last updated Apr 2020)

Others products

• Andouillette from Troyes  – pure pork cold meats, never smoked, can have the diploma ofAAAAA. (last update Feb. 2018)

Condiments, herbs, oils and vegetables

Prepared dishes and / or specialties

Fish, seafood, crustaceans and molluscs

Cheeses and dairy products

AOC - AOP - IGP products

• Brie de Meaux AOC (1980) - AOP (1996)  (last updated Apr 2020)
• Brie de Melun AOC (1980) - AOP (2009)  (last updated Apr 2020)
• Brillat-Savarin IGP (2017)  (last updated Apr 2020)
• Chaource AOC (1970) - AOP (1996)  (last updated Apr 2020)
• French Emmental Est-Central IGP (1996) - Label rouge (1979)  (last updated Apr 2020)
• Epoisses AOC (1991) - AOP (1996)  (last updated Apr 2020)
• Gruyère AOC (2012) - IGP (2013)  (last updated Apr 2020)
• Langres AOC (1991) - AOP (2009)  (last updated Apr 2020)
• Soumaintrain IGP (2016)  (last updated Apr 2020)

Others products

Breads, fruit desserts, jams, sweets and sweets

Breads

Desserts

Fruits and jams

Confectionery

Drinks, wines and spirits

• Be careful with alcoholic drinks: the abuse of said alcohol is dangerous, so consume and drink in moderation.

Waters

Various drinks

Aperitifs, digestives, liqueurs and spirits

Wines

• Champagne vineyard (Partly in Picardy) – Including White coast, Côte des Bar, Reims mountain and Marne valley. (last update Feb. 2018)
• Champagne Houses  – Names and owners of Champagne brands. (last update March 2018)

Local gastronomy

And don't forget that each region has its specialties!

• Gastronomy of the North of France:
  • Gastronomy of Nord-Pas-de-Calais - Picardy gastronomy - Gastronomy of Île-de-France
• Gastronomy of Eastern France:
  • Alsatian gastronomy - Champagne gastronomy - Lorraine gastronomy - Burgundy gastronomy - Franche-Comté gastronomy
• Gastronomy of the West of France:
  • Norman gastronomy - Breton gastronomy - Gastronomy of Pays de la Loire - Gastronomy of the Center-Val de Loire
• Gastronomy of the Center-East of France:
  • Auvergne gastronomy - Rhône-Alpes gastronomy
• Gastronomy of the South and South-East of France:
  • Gastronomy of Midi-Pyrénées -Gastronomy of Languedoc-Roussillon - Gastronomy of Provence-Alpes-Côte d'Azur - Corsican gastronomy
• Gastronomy of South West France:
  • Aquitaine gastronomy - Gastronomy of Poitou-Charentes - Limousin gastronomy