| Franche-Comté gastronomy | |
 | |
| Assortment of local products | |
| Information | |
| Country |  France |
|---|---|
| Region | Franche-Comte |
| Unmissable | * |
The Franche-Comté gastronomy is the testimony of the flavors, the know-how and the terroir of the region of Franche-Comte in the center-east of the France.
- Departments: Doubs - Swear - Haute-Saone - Territory of Belfort
Ranking
Information: Assessment and classification for the identification, quality and origin of agro-food products.
- Controlled designation of origin (AOC)
- Protected designation of origin (PDO)
- Details of PDOs by cards and by INAO (National Institute of Origin and Quality) lists
- Protected Geographical Indication (IGP)
- Details of IGP by cards and by INAO (National Institute of Origin and Quality) lists
- Traditional specialty guaranteed (STG)
- Organic farming (AB)
- Red Label
- We often find productions reported in several regions. This is why you will find for example: Brie de Meaux, Champagne, Lamb from Sisteron, etc ... on several pages of Regional Gastronomies corresponding to the limits of the Appellation concerned.
Cold cuts and meats
AOC - AOP - IGP products
- Capon de Bresse AOC - AOP
- Bresse turkey AOC - AOP (1976)
- Pork from Franche-Comté IGP
- Poularde de Bresse AOC (1957) - AOP
- IGP Montbéliard sausage – Sawdust smoked sausage with IGP label since 2013.
- Saucisse de Morteau or Jesus de Morteau IGP (2010) – Smoked sausage
- Poultry from Ain IGP (1996)
- Volailles de Bourgogne IGP (1996) - Label rouge
- Bresse poultry or Bresse chicken AOC - AOP – Poultry with an AOC appellation (Appellation d'Origine Contrôlée), attests to its peculiarity and recognizable taste.
Others products
- Ornans sausage – Local production.
- Luxeuil ham – Local production.
- Gandeuillot de Fougerolles – Local production.
- Brazil – Charcuterie du Haut-Doubs, which is similar to the meat of the Swiss Grisons
- Smoked ham from Haut-Doubs
- Jéso (or jesus) of Morteau
- Liver pate
- Country pâté
- Terrines
- Andouillettes
Condiments, herbs, oils and vegetables
AOC - AOP - IGP products
- Pine honey from Vosges AOC (2010) - AOP
Others products
Dishes and / or specialties
- Comtoise plate
- Artisanal sausage with onions
- Mushroom crust
- Morel crust – Morels in cream sauce and toasted bread croutons. Traditional.
- Rooster (or chicken) in yellow wine – Jura coq de Bresse, Morels from Franche-Comté, Jura yellow wine
- Estouffade du trissu
- Jura fondue with Comté cheese and morels
- Ham with shallot
- Hot Mont d'Or
- Morbiflette
- Proud Paipé
- Pochouse
- Frying pan from Franche-Comté
- Salted goat cheese stew
- Comtoise hotpot
- Chicken with morels
- Jura Bresse hen with morels
- Chicken with concoillotte
- Watchmaker's chicken with Morteau sausage
- Raclette Comtoise
- Salty raves
- Comtois fish rillettes
- Röstis
- Cramaillot salad
- Comtoise salad
- Coulemelles sandwich with Comté and walnuts
- Wine soup
- Pea soup with bacon
- County pie
- Comtoise toast
Fish, seafood, crustaceans and molluscs
- Burgundy snails à la franc-comtoise
- Fried carp
- Blue trout / yellow wine
Cheeses and dairy products
Cheese
AOC - AOP - IGP products
- Bleu de Gex Haut-Jura or Bleu de Septmoncel AOC (1977) - AOP (2008)
- Comté AOC (1958) - AOP (1996) – With raw cow's milk, cooked pressed cheese
- French Emmental Est-Central IGP (1996) - Label rouge (1979)
- Gruyère AOC (2012) - IGP (2013)
- Mont d'Or or Vacherin du Haut-Doubs AOC (1981) - AOP (1996) – With soft cow's milk with washed rind
- Morbier AOC (2000) - AOP (2002) – With raw cow's milk
- Munster AOC (1969) - AOP (1996) (Munster-Gerome)
Others products
- Cancoillotte – With skimmed and curdled cow's milk. Creamy and slightly liquid texture. A melted paste.
- Charcennay
- Chevret of Haut-Jura
- Emmental from Franche-Comté
- Edel de Cléron
- Crazy end
- The Laughing Cow – Blend of French cheese and an industrially made processed British cheese.
- Mamirolle
- Metton
- Munster of Franche-Comté
- Raclette Comtoise
- Roucoulons
- Saint-Point
Dairy products
AOC - AOP - IGP products
- Bresse Butter AOC (2012) - AOP (2014)
- Crème de Bresse AOC (2012) - AOP (2014)
Others products
Breads, desserts, fruits, jams, sweets and sweets
Breads
- Vercel gingerbread
Desserts
- Bugne – Donut.
- clafoutis
- Mouthe fir bud ice cream
- Griottines – Sour cherries macerated in brandy.
- Blueberry pie – In the Vosges mountains
Fruits
Confectionery
- Montbozon biscuit
- Morteau caramels
- Besançon Criollo chocolates
- Klaus chocolates
- Mouthe chocolates
- Delight and blue thistle from Saint-Claude
- Pebbles of Chalain and Lons-le-Saunier
- Comtoise pancake
- Quince paste
To position
- Arboisien
- Belfiore of the Territory of Belfort
- Arbois corks
- Pebbles of the Doubs
- Saint Catherine's Gingerbread Pig
- Corniottes
- Baume-les-Dames crackers
- Cuniu
- Elegant from Vesoul
- Facets of the Territoire de Belfort
- Frou-frou from Besançon
- Arbois pebbles
- Household cake or toutché from the Pays de Montbéliard
- Goumeau
- Jeanbonhommes from the Territoire de Belfort
- Bisontin matafan
- Montbeliardes
- Palets of the city of princes
- Privilege of Vesoul
- Reflections of the Territory of Belfort
- Dry
- Bold
- Montbéliard cows
Drinks, wines and spirits
- Be careful with alcoholic drinks: the abuse of said alcohol is dangerous, so consume and drink in moderation.
Waters
Various drinks
- Craft beer
- Mortuatienne Lemonade
Digestive aperitifs, liqueurs and spirits
AOC - AOP - IGP products
- Absinthe de Pontarlier IGP
- Kirsch de Fougerolles AOC (2011) - IGP
- Marc du Jura AOC - IGP
Others products
- Absinthe in spirits
- Gentian alcohol
- Fir bud liqueur
- Blueberry liqueur
- Pontarlier-Anis
Wines
- 1 Jura vineyard – Arbois, Château-Chalon, Etoile and Côte du Jura vineyards. Including Vin Jaune, Vin de Paille, and Macvin du Jura liqueur. And crémant du Jura.
Local gastronomy
And don't forget that each region has its specialties!
- Gastronomy of the North of France:
- Gastronomy of Eastern France:
- Gastronomy of the West of France:
- Gastronomy of the Center-East of France:
- Gastronomy of the South and South-East of France:
- Gastronomy of South West France:
