Venice (province) - Venedig (Provinz)

The Venice Province lies with its capital of the same name in the Northern Italian region Veneto. On August 31, 2015, the city of Venice became one with the province Metropolitan city(Città metropolitana) united.

Regions

The metropolitan city of Venice is located in the northern Po Valley and extends along the Adriatic coast. They are adjacent to Veneto belonging provinces Rovigo, Padua and Treviso as well as the too Friuli Venezia Giulia counting provinces Udine and Pordenone.

In the center of the metropolitan city, the city of Venice is located in a 550 km² large lagoon. The southern part of this lagoon is known as the "living lagoon" (laguna viva), it is washed through by sea water at ebb and flow. The northern part is the "dead lagoon" (laguna morta), it is fed by the tributaries and contains mainly brackish water.

places

Map of Venice (province)
  • 1 VeniceWebsite of this institutionVenice in the encyclopedia WikipediaVenice in the media directory Wikimedia CommonsVenice (Q641) in the Wikidata database - world-famous lagoon city, tourist magnet and capital of the Veneto
  • 2 MestreWebsite of this institutionMestre in the Wikipedia encyclopediaMestre in the media directory Wikimedia CommonsMestre (Q541405) in the Wikidata database - District of Venice, industrial city, inexpensive accommodation
  • 3 ChioggiaWebsite of this institutionChioggia in the Wikipedia encyclopediaChioggia in the media directory Wikimedia CommonsChioggia (Q55416) in the Wikidata database - in the very south of the province

  • Venice

  • Mestre

  • Chioggia

  • 4 Noventa di PiaveWebsite of this institutionNoventa di Piave in the Wikivoyage travel guide in a different languageNoventa di Piave in the Wikipedia encyclopediaNoventa di Piave in the media directory Wikimedia CommonsNoventa di Piave (Q47452) in the Wikidata database - with a large brand outlet
  • 5 San Donà di PiaveWebsite of this institutionSan Donà di Piave in the Wikivoyage travel guide in another languageSan Donà di Piave in the Wikipedia encyclopediaSan Donà di Piave in the media directory Wikimedia CommonsSan Donà di Piave (Q47557) in the Wikidata database - located in the hinterland
  • 6 PortogruaroWebsite of this institutionPortogruaro in the Wikipedia encyclopediaPortogruaro in the Wikimedia Commons media directoryPortogruaro (Q47143) in the Wikidata database - the city in the northeast; Village center with a beautifully designed stream and a few boutiques

Seaside resorts:

  • 1 JesoloWebsite of this institutionJesolo in the Wikipedia encyclopediaJesolo in the media directory Wikimedia CommonsJesolo (Q47281) in the Wikidata database - Seaside resort on the Adriatic
  • 2 CaorleWebsite of this institutionCaorle in the Wikipedia encyclopediaCaorle in the media directory Wikimedia CommonsCaorle (Q47248) in the Wikidata database - Seaside resort on the Italian Adriatic coast
  • 3 BibioneWebsite of this institutionBibione in the Wikipedia encyclopediaBibione in the media directory Wikimedia CommonsBibione (Q3512102) in the Wikidata database - a major tourist destination on the Adriatic coast

Other goals

Murano: Fondamenta Venier

background

language

getting there

By plane

By car

  • Coming from Germany either over the Brenner, then over Bolzano and Verona on the A4Autostrada Serenissima to Venice
  • An alternative is the route through the Tauern tunnel Villach and Udine on the A23Autostrada Alpe-Adria

By train

  • The Trieste-Rome railway runs via Venice-Mestre
  • There is a train connection from Verona to Venice-Mestre

mobility

Tourist Attractions

activities

kitchen

  • For Baccalà Mantecato watered stockfish is processed into a creamy mass with olive oil and garlic. The mass is served on a polenta slice.
  • Cicheti are small bites with meat or fish. They are reminiscent of Spanish tapas.
  • Sardinian in Saor are pickled anchovies that are served with onions.

  • Baccalà Mantecato

  • Cicheti

  • Sardinian in Saor

  • Castradina is a leg of mutton cooked for hours with cabbage and onion until soft.
  • Fegato alla venexiana is veal liver, which is prepared with onion and white wine.
  • At Pasta e fagioli it is a stew with macaroni and beans
  • Frittelle are a carnival dish. Dough balls are filled in different ways, from apple to Nutella and then deep-fried.

  • Fegato alla venexiana

  • Pasta e fagioli

  • Frittelle di carnevale

nightlife

security

climate

literature

Web links

http://www.provincia.venezia.it - Official website of the Province of Venice

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