European Region of Gastronomy (in English: ERG - European Region Of Gastronomy) is an international project for the enhancement of the gastronomy territories in European continent. Coordinator is IGCAT, "International Institute of Gastronomy, Culture, Arts and Tourism", organization no profit founded in 2012.
To encourage and enable the achievement of the objectives, the project provides for the assignment of the title of "European Region of Gastronomy" to two or three regions of the platform each year.
Founding regions: County of Aarhus (Denmark), Marseille-Provence (France), Lombardy (Italy), Line-Gauja (Latvia), Malta, North Brabant (Netherlands), Minho (Portugal), District of Sibiu (Romania), Catalonia (Spain).
Chronology
Kuopio, European Region of Gastronomy 2020.
- 2016: Catalonia (Spain) is Minho (Portugal);
- 2017: Eastern Lombardy (East Lombardy): territories of Bergamo, Brescia, Cremona is Mantua;
- 2018: Galway (Ireland Western) and North Brabant (Netherlands);
- 2019: District of Sibiu (Romania);
- 2020: Kuopio (Finland);
- 2021: Slovenia is Coimbra;
- 2022: Minorca.
Other projects
Wikipedia contains an entry concerning European Region of Gastronomy
