to eat and drink
Here you can find information about eating and drinking while traveling. This includes practical tips on nutrition on the go as well as special information on the individual travel countries. You can find recipes to cook at home in the Koch Wiki.
Country information
- Eating and drinking in Egypt - What's on the table in Egypt? - This article reports extensively on the cuisine of Egypt.
- Food and drink in Argentina - More than just steaks, Argentina's cuisine is also more varied than you might think.
- Eating and drinking in Germany - Potatoes, cabbage and pork are typical, but there is more to discover.
- Food and drink in Georgia - Great variety, extensive banquets (Supras), cradle of viticulture and world-famous mineral water.
- Eating and drinking in Greece - Salads and vegetables are very important, sheep and goat meat and feta play a major role, as do fish and seafood.
- Eating and drinking in Ireland - The cuisine is traditionally hearty and nutritious, made from the island's products.
- Eating and drinking in Italy - The Italian cuisine encompasses much more than the Marte "at the Italian restaurant around the corner" would suggest, and it is particularly worthwhile to discover the regional cuisine.
- Eating and drinking in South Tyrol - The Italian influence on the kitchen is pronounced. In addition to traditional dishes such as dumplings, Schlutzkrapfen, Tirtlen and Krapfen, pasta dishes, pizza and risotto are popular.
- Food and drink in Cambodia - From curry to fried spiders - a little digression into Cambodian food culture.
- Eating and drinking in Malaysia - Whether Malay, Indian or Chinese - Malaysia is hard to beat when it comes to diversity.
- Eating and drinking in Malta - The Maltese cuisine combines the Mediterranean, Oriental and British cuisine.
- Eating and drinking in Switzerland - A wonderful variety of local dishes has been preserved in the different regions.
- Food and drink in Slovenia - Slovenian cuisine is influenced by Austrian, Italian, Yugoslav, Mediterranean and Hungarian cuisines. This often results in unusual and tasty dishes.
- Eating and drinking in the Czech Republic - The cuisine is simple and hearty, often with roasts, sauerkraut, dumplings and a delicious sauce. The stranger will notice the multitude of different side dishes, especially the many types of dumplings (knedlíky).
- Food and drink in the USA - What and how Americans really eat - extensive excursion into American cuisine.
Worldwide
- American diner - a little digression on the chain
- Ceylon tea
- Whiskey in Scotland
- Food and drink in Asia
- Eating and drinking in Europe
appetizer
Regional information
Germany
- Eating and drinking in old Bavaria - The kitchen offers more than veal sausages and roast pork.
- Eating and drinking in Berlin - The range of possibilities is unbelievable from the snack bar to the star kitchen, from the original Berlin kitchen to the saucepans of this world.
- Eating and drinking in Brandenburg - The cuisine is down to earth, with fish from the lakes, game and mushrooms from the forests, fruit and vegetables from the farmers.
- Eating and drinking in Franconia - The area with the highest density of breweries in the world has even more to offer.
- Eating and drinking in Hessen - The Hessian cuisine is strongly dominated by the center of Frankfurt, but if you leave the metropolis, you will find many local specialties.
- Eating and drinking in Mecklenburg-Western Pomerania - The cuisine reflects the abundance of fish in the Baltic Sea and inland waters, as well as the abundance of forests.
- Eating and drinking in East Frisia - If you like fish and seafood, this is the place for you.
- Eating and drinking in the Rhineland - The traditional cuisine is characterized by simple and hearty dishes. The classics are heaven and earth, potato pancakes and sauerbraten.
- Eating and drinking in Saxony - is known for sweet dishes, no other German state stands for cakes and pies in such a way.
- Eating and drinking in Saxony-Anhalt - traditional, down-to-earth, with the unique specialty, the Würchwitz mite cheese.
- Eating and drinking in Schleswig-Holstein - Typical is the popular taste combination sweet and sour, söötsuur, in the combination of spicy meat or fish dishes with sweet side dishes.
- Eating and drinking in Thuringia - known for grilled sausages and dumplings.
- Breweries in Franconia - Brewery descriptions and general map
- Distilleries in Franconia - Distillery descriptions and general map
- Beer in Bavaria - Germany's popular drink in the south of the republic.